Savory Meat & Cheese Crescent Ring

Recipe: Savory Meat & Cheese Crescent Ring

Ingredients:

• 1 can refrigerated crescent roll dough
• 1 pound ground beef
• 1 small onion, chopped
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the filling: In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat. Stir in garlic powder, oregano, salt, and pepper, and cook for another minute. Remove from heat and let it cool slightly.
3. Assemble the ring: Unroll the crescent roll dough and arrange the triangles in a circle on a baking sheet, leaving a gap in the center. Spread the cooked beef mixture evenly over the dough, then top with shredded mozzarella cheese.
4. Form the ring: Fold the dough over the filling, pinching the edges to form a ring. Make sure the filling is completely sealed inside.
5. Bake: Bake for 20-25 minutes or until the dough is golden and cooked through.
6. Serve: Garnish with fresh parsley if desired, and serve warm for a delicious, cheesy treat.

Enjoy this golden, cheesy ring at your next gathering! 🍴💖