Recipe Introduction: This dish is a family favorite that’s always a hit! It’s incredibly easy to make, bursting with flavors, and juicy in every bite. My daughter immediately declared it better than restaurant-style meals. This is one of those rare recipes that you’ll want to make every week!
Ingredients:
- 10 sheets of filo pastry
- 300g chicken breast (or your preferred filling)
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Olive oil or butter for brushing
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the oven to 180°C (350°F).
- Prepare the filling: Cook the chicken in a pan until browned. Add the onions and tomatoes, cooking until soft. Season with cumin, paprika, salt, and pepper. Let it cool for a few minutes.
- Assemble the rolls: Lay one sheet of filo pastry on a flat surface. Brush with olive oil or butter. Place a spoonful of the chicken mixture at one end, then roll tightly into a cylinder.
- Bake the rolls: Place the rolls in a greased baking dish, brush with more oil or butter, and bake for 25-30 minutes, or until golden brown.
- Serve: Garnish with fresh herbs, serve warm, and enjoy the juicy, flavorful rolls!