đź›’ Ingredients
For the Meatloaf
2 lbs (900 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 large eggs
½ cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika
For the Tomato Glaze
Âľ cup ketchup
2 tbsp brown sugar
2 tbsp tomato sauce
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
½ tsp garlic powder
ÂĽ tsp black pepper
👩‍🍳 Instructions
Spread half of the glaze over the top of the meatloaf. Bake for approximately 45 minutes, then spread the remaining glaze over the top. Continue baking for 15–25 minutes, or until the center reaches 160°F (71°C).
5. Rest and Serve
Remove the meatloaf from the oven and let it rest for 10–15 minutes. Slice carefully and serve with mashed potatoes, roasted vegetables, or your favorite side dishes.
✨ Tips for the Perfect Meatloaf
Don’t overmix the meat, as this can make it dense.
Use a meat thermometer to check that the center reaches 160°F (71°C).
Let it rest before slicing so the juices stay inside.
Add an extra layer of glaze during the last 10 minutes for a richer, caramelized finish.
Enjoy your delicious, homemade glazed meatloaf! ❤️