Recipe: Chicken Salad with Grapes
Introduction:
This chicken salad combines tender shredded chicken with crisp celery, sweet grapes, and a creamy dressing for a perfect blend of flavors and textures. The added cashews bring a bit of crunch, making it an unexpected yet delightful twist on a classic salad.
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 celery stalk, chopped
- 1/2 cup cashews
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded chicken, green grapes, red grapes, chopped celery, and cashews.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss gently to coat.
- Refrigerate the salad for at least 30 minutes before serving to let the flavors meld.
- Serve cold and enjoy!